Båter i Aserbajdsjan

"Superbe équipage, gentillesse et discrétion. Beaucoup de professionnalisme et des moments inoubliables sur le bateau et lors des excursions. Cuisine fraîche et délicieuse préparée en direct à chaque repas. A faire absolument !"

Aucun.

"Great peaceful location with a beautiful view. Staying on this yacht with a caracter was really unique experience. The host was very nice. Parking in front of the marina was convenient."

Everything was perfect.

"Great location on the marina, the hosts were both lovely and helpful"

Aucun.

"great cozy yacht. bright and clean. Captain Serhan is super helpful and friendly. He is very responsible for taking care of his guests. very comfortable accommodation. Recommd all!"

Aucun.

"Lovely boat full of character and very clean. Had everything I needed."

Nothing

"Great peaceful location with a beautiful view. Staying on this yacht with a caracter was really unique experience. The host was very nice. Parking in front of the marina was convenient."

Everything was perfect.

"Everything. We had a lovely stay. Ger was very helpful"

Aucun.

"La ubicación y el balcón al mar, al alcance de la mano"

La ducha. Sale muy poca agua.

"Our trip was amazing, we arrived at the night to beach with bioluminescent, stay at the camping, witch made special for us. In the morning we went to diving with tortuges"

Aucun.

"The bed was super soft, and comfy. The manager was super lovely. We had come in from a day of hiking and it’s just what we needed."

Aucun.

"Nice staff, willingness to serve to customer, delicious food, rich breakfast, good coffee, perfect sauna, cleaness of all facilities."

When boss or manager comes in to restaurant without greeting customers and starts to discuss working problems with the staff infront of customers. He should come 30minutes before opening time and let the discussion go without customers.

"Our trip was amazing, we arrived at the night to beach with bioluminescent, stay at the camping, witch made special for us. In the morning we went to diving with tortuges"

Aucun.

"Nice staff, willingness to serve to customer, delicious food, rich breakfast, good coffee, perfect sauna, cleaness of all facilities."

When boss or manager comes in to restaurant without greeting customers and starts to discuss working problems with the staff infront of customers. He should come 30minutes before opening time and let the discussion go without customers.